For two straight Sundays, I’ve eaten fresh steamed crabs with a perfect drizzle of my husband’s secret seasoning, shake and bake style! I’m a Marylander and so with age, I’ve perfected my skills of getting chunks of sweet crab meat. When I crave crabs, I go to my husband who steams them fresh, but suppose you had a craving for crab soup? Where would you go to satisfy that? Philips? Greystone Grill? Well, based on the outcome of The Capital 21st annual Crab Soup Cook-Off this Saturday, you might consider going Riderwood.